Oysters Kilpatrick (Video)
Oysters Kilpatrick is a classic grilled Oyster appetizer with topped with bacon and tangy Worcestershire Sauce. Perfect for entertaining or as a treat for seafood lovers. An Australian classic! Trust me, your tastebuds will thank you!
Ingredients
- 12 Oysters (shucked)
- 4 Bacon Rashers - Back Bacon or Streaky (sliced into thin strips)
- 1 tablespoon Worcestershire Sauce
- Rock Salt
Instructions
- 1
Preheat - set grill on high, or set oven to grill.
- 2
Mixing Toppings - slice bacon into thin strips and mix with Worcestershire Sauce in a small bowl.
- 3
Prepare Tray - spread a generous layer of Rock Salt on a baking tray, about 1-2 inches thick. The salt keeps the Oysters in place while cooking.
- 4
Assemble - spoon the Bacon on top of the shucked Oysters and nestle in the Rock Salt.
- 5
Grill - cook the Oysters for 5-10 minutes until bacon is cooked and crispy.
- 6
Serve - enjoy immediately with a side of lemon wedges. Be careful as Oyster shells are hot.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com