Easy Red Sangria
Sangria is the quintessential Spanish summer drink. It's fruity, refreshing, and perfect for sipping on a warm day. This non-alcoholic sangria recipe has all the flavour of the classic, just without the alcohol. Made with alcohol-free red wine, fresh citrus, and a hint of warming spice, it's an easy vegan mocktail that's perfect for summer gatherings, celebrations, or a relaxing evening on the balcony. It comes together in minutes, looks beautiful served in a pitcher, and tastes even better after a little time in the fridge.
Ingredients
- 1 apple
- 1/2 orange
- 2 Tbsp light brown sugar
- 1 cinnamon stick
- 1 cup orange juice
- 2 cup ice cube
- 2 cup alcohol-free red wine
- 1 cup carbonated water
Instructions
- 1
Cut the apples and oranges into thin slices.
- 2
Transfer to the serving jug and add the sugar.
- 3
Mull slightly with a wooden spatula or tamper.
- 4
Add the cinnamon stick.
- 5
Then add the orange juice and stir. Let sit at room temperature for at least 10 minutes, or in the fridge for 4 to 8 hours for a more fruity flavour.
- 6
When ready to serve, add a generous amount of ice cubes and the wine.
- 7
Optionally, reduce the intensity of the drink and add some fizz by adding carbonated water.
- 8
To assemble, divide into glasses, garnish as desired, and enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pickuplimes.com