Shrimp Mango Salad

This Shrimp Mango Salad recipe with Avocado is delicious, fresh and health. Perfect for a side salad, lunch or dinner. Made with an easy creamy Thai Sweet Chili dressing. An Aussie Prawn Mango Salad.

📝 Ingredients

• 1 1/2 pounds (750g) Shrimp (cooked, peeled and deveined (leave tails on))
• 1 mango (cut into cubes or strips)
• 1 avocado (sliced or cubed)
• 10 oz (300g) leafy salad mix
• 2 green onions (thinly sliced diagonally)
• 1/2 cup chopped cilantro
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• juice of 1/2 a lime (a bit extra for the dressing)

👨‍🍳 Instructions

1. 1Peel and de-vein the shrimp, leaving the tails intact (optional but looks better).
2. 2Mix together the mayonnaise, sweet chili and lime juice together and set aside.
3. 3Arrange the leafy salad mix in a large bowl, or individual serves.
4. 4Layer the salad with avocado, green onions, mangoes and topped with the shrimp.
5. 5Drizzle with the creamy Sweet Chili Dressing.