Frozen Tequila Piña Colada
My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and since I like it super smooth and creamy, I use coconut gelato.
1 serving
Ingredients
- 2 2-ounce scoops coconut gelato (or sorbet)
- 1/2 cup frozen pineapple
- 2 ounces Reposado Tequila
- 1 ounce pineapple juice
- 1 ounce fresh squeezed lime juice
- 1/2 cup ice
- 2 to 3 pieces candied pineapple (on a skewer to garnish, optional)
- Flaky sea salt (optional)
Instructions
- 1
Put the gelato, frozen pineapple, tequila, pineapple juice, and lime juice in the blender and puree until smooth.
- 2
Add the 1/2 cup of ice and pulse until desired consistency.
- 3
Pour into a chilled glass.
- 4
Garnish with candied pineapple on a skewer and a sprinkle with the sea salt, if desired.
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