Basil and Mango Margarita
Nutrition per Serving
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Fat
📝 Ingredients
- Lime and salt (for rimming the glass)
- 10 fresh basil leaves (torn into pieces)
- 1 slice fresh serrano or jalapeño chile (more to taste)
- 1.5 ounces fresh squeezed lemon juice
- 3 ounces mango nectar
- 2 ounces Plata Tequila
- 1 ounce agave syrup
- 1 cup ice (plus more for the glass)
- Mango slice and fresh basil leaves (for garnish)
👨🍳 Instructions
- 1Rub the rim of a glass with half a lime, then dip into salt. Add ice to the glass.
- 2In a shaker add the basil leaves, chile and lemon juice. Using a muddler, muddle intensely until the basil is mashed. Incorporate the mango nectar, tequila, agave syrup and ice. Shake until well mixed.
- 3Pour into the rimmed glass with ice. Garnish with a mango slice and basil leaf.
About the Chef & Original Recipe
This recipe was published by patijinich.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: patijinich.com