Basil and Mango Margarita

👥 1 servings 📊 Medium
Mexican drinks
Basil and Mango Margarita
Nutrition per Serving
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Calories
—
Protein
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Carbs
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Fat

📝 Ingredients

  • Lime and salt (for rimming the glass)
  • 10 fresh basil leaves (torn into pieces)
  • 1 slice fresh serrano or jalapeño chile (more to taste)
  • 1.5 ounces fresh squeezed lemon juice
  • 3 ounces mango nectar
  • 2 ounces Plata Tequila
  • 1 ounce agave syrup
  • 1 cup ice (plus more for the glass)
  • Mango slice and fresh basil leaves (for garnish)

👨‍🍳 Instructions

  1. 1Rub the rim of a glass with half a lime, then dip into salt. Add ice to the glass.
  2. 2In a shaker add the basil leaves, chile and lemon juice. Using a muddler, muddle intensely until the basil is mashed. Incorporate the mango nectar, tequila, agave syrup and ice. Shake until well mixed.
  3. 3Pour into the rimmed glass with ice. Garnish with a mango slice and basil leaf.

About the Chef & Original Recipe

This recipe was published by patijinich.com. Visit the original source for step-by-step photos, chef notes and additional details.