Muffuletta Olive Salad

Ingredients

• 1 1/2 cups giardiniera pickled vegetables
• 1 cup green olives
• 1 cup Kalamata olives
• 1/2 cup pepperoncini
• 1/3 cup red wine vinegar
• 1/4 cup roasted red peppers
• 1/4 cup olive oil
• 4 large cloves garlic
• 1 teaspoon dried oregano leaves (I use this brand)
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 cup capers

Instructions

1. 1

   In a food processor, combine the giardiniera, green olives, Kalamata olives, pepperoncini, red wine vinegar, roasted red peppers, olive oil and garlic. Pulse until all the ingredients are roughly chopped.

2. 2

   Pulse in the oregano, basil and black pepper until incorporated.

3. 3

   Stir in the capers. Cover and refrigerate for at least 1 hour before serving.