Ahi Tuna Poke Appetizer

Ingredients

• 6 ounces ahi tuna (sashimi grade)
• 3 Tablespoons soy sauce (or tamari for gluten-free)
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons grated fresh ginger
• 1 seedless cucumber (thinly sliced)
• 1/4 cup mayonnaise
• 1 Tablespoon sriracha
• 1 teaspoon sesame seeds
• cilantro, jalapeno, seaweed (more optional items for garnish)

Instructions

1. 1

   --- Marinate the Tuna ---

2. 2

   minced: Cut the tuna into a small dice, around a 1/4 inch.

3. 3

   Marinate: In a medium mixing bowl whisk all marinade ingredients. Add the tuna and toss to coat. Rest for 5 minutes, up to 1 hour.

4. 4

   --- Assemble the Poke Appetizers ---

5. 5

   Assemble: Place the cucumber slices on a serving platter. Top with a scoop of the tuna poke.

6. 6

   Mayo: In a small bowl, stir the mayo and sriracha until combined. Add additional sriracha to increase heat, if desired. Drizzle on the poke bites and garnish with cilantro, sesame seeds, strips or seaweed or thinly sliced jalapeno.