Cranberry Salad with Raspberry Jello

Ingredients

• 16 ounces fresh cranberries
• 1 orange (unpeeled and cut into quarters)
• 1 green apple (unpeeled and cut into quarters with core removed)
• 1 cup celery (chopped)
• 1 cup walnuts (chopped)
• 1 1/4 hot water
• 1/2 cup lemon juice
• 1 package raspberry jello (6 ounce size)
• 1/2 cup sugar
• pinch of salt

Instructions

1. 1

   Chop: Add the cranberries, orange, and apple to a food processor and pulse until chopped. Transfer to a bowl and stir in the celery and walnuts.

2. 2

   Whisk together the hot water, lemon juice, jello powder, sugar, and salt. Stir until the jello is totally dissolved.

3. 3

   Chill: Pour over the cranberry mixture. Stir to combine and chill for 8 hours or overnight. Stir the salad to loosen the raspberry jello base before serving.