Baked Parmesan and Onion Crostini

Baked parmesan and onion crostini are the perfect appetizer to wow your guests! Each small bite is crunchy and loaded with rich, cheesy flavors from the parmesan, creamy mayo, and onions. This simple yet elegant recipe comes together in just 15 minutes!

📝 Ingredients

• 1 cup mayonnaise
• 1 cup freshly grated parmesan cheese
• 1/3 cup minced shallot (or sweet onion)
• 1 loaf French bread (regular or gluten-free)
• 2 Tablespoons minced fresh chives (for garnish)

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees.
2. 2Mix together the mayo, cheese, and onion. Season to taste with salt and pepper.
3. 3Slice the bread into thin slices. Top each slice with a scoop of the parmesan cheese mixtures and spread out evenly. Place on a baking sheet.
4. 4Bake for 8 to 12 minutes or until the tops are golden brown and bubbly. Let cool for 5 to 10 minutes. Top with chives and serve warm or at room temperature.