Smoky Red Pepper Crema

Ingredients

• 1 12-ounce jar of roasted red peppers
• 1/2 cup sour cream
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper (to taste)
• 2-3 red bell peppers

Instructions

1. 1

   Add: Drain the jar of roasted red peppers and place them in a food processor or blender. Add the sour cream, smoked paprika, garlic powder, and onion powder.

2. 2

   Blend until the mixture is smooth and creamy. Season with salt and black pepper, to taste.

3. 3

   Serve: Transfer the crema to a serving bowl and serve immediately. Alternatively, you can cover or place in an airtight container and refrigerate the crema for up to 7 days.

4. 4

   --- Roasted Red Peppers (Oven Method) ---

5. 5

   Prep: Preheat your oven to 400°F. Wash the peppers and pat them dry. Cut the peppers in half lengthwise and remove the stems, seeds, and membranes.

6. 6

   Roast: Place the peppers, cut side down, on a baking sheet. Roast the peppers for about 20-30 minutes, or until the skins are blistered and charred in spots.

7. 7

   Peel: Remove the baking sheet from the oven and let the peppers cool for about 10 minutes. Once the peppers are cool enough to handle, use your fingers or a paring knife to remove the charred skin from the flesh of the pepper.