Easy Chicken Shawarma Recipe

61g protein · 40 min · 535 kcal

Easy Chicken Shawarma Recipe

Traditional shawarma is spit-roasted and shaved into thin slices. I don't have a way to spit roast anything, and I'm guessing you don't either. My version of chicken shawarma has all the shawarma flavors you love in sheet pan form! No spit roasting needed.

40 min6 servings535 kcal

Ingredients

  • 8 ounces cherry tomatoes
  • 1 medium zucchini
  • 1/2 red onion
  • 3 Tablespoons avocado oil, divided
  • Sea Salt and Black Pepper
  • 1 1/2 - 2 pounds chicken breast or thighs
  • 1 1/2 Tablespoons Shawarma Seasoning
  • 1 lemon
  • 1/2 cup feta cheese crumbles
  • Rice, flatbread, or salad greens, for serving
  • 1/2 cup plain Greek yogurt
  • 2 Tablespoons tahini
  • 2 Tablespoons warm water
  • 1 Tablespoon freshly squeezed lemon juice
  • 1 garlic clove, grated or Microplaned

Instructions

  1. 1

    Place one of your oven racks high in...: Place one of your oven racks high in the oven and preheat your oven broiler to high.

  2. 2

    Line 2 large baking sheets with parchment or...: Line 2 large baking sheets with parchment or spray with nonstick spray.

  3. 3

    Slice the cherry tomatoes in half. Slice the...: Slice the cherry tomatoes in half. Slice the zucchini in half lengthwise, then slice into 1/2 inch pieces. Peel and cut the onion into small wedges. Divide the vegetables evenly on the two sheet pans.

  4. 4

    Drizzle the vegetables with 2 tablespoons of the...: Drizzle the vegetables with 2 tablespoons of the oil and sprinkle with salt and pepper. Toss to coat and then spread them evenly on the pans.

  5. 5

    Place your chicken strips in a bowl. Add...: Place your chicken strips in a bowl. Add the remaining Tablespoons of oil, the shawarma seasoning, and the juice from 1/2 of the lemon. Toss to coat.

  6. 6

    Divide the chicken evenly on the pans with...: Divide the chicken evenly on the pans with the vegetables. The pans shouldn't be overcrowded (you should be able to see the bottom of the pan in spots).

  7. 7

    Place one pan on the very high rack...: Place one pan on the very high rack and one on the bottom. Broil for 8-10 minutes until dark spots begin to form on the vegetables on the top pan. Rotate the pans and cook for another 8-10 minutes until the other pan looks the same. Cook until the chicken is just barely cooked through or else it will dry out.

  8. 8

    Meanwhile, whisk together all of the ingredients for...: Meanwhile, whisk together all of the ingredients for the tahini dressing.

  9. 9

    Serve the chicken shawarma and veggies with rice,...: Serve the chicken shawarma and veggies with rice, flat bread, or salad greens. Add a squeeze of the remaining 1/2 lemon, a drizzle of tahini sauce, and some feta crumbles.

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