Over Hard Eggs (Easy How-To)

This eggs over hard recipe is the easy way to make hard fried eggs for breakfast or topping sandwiches. Plus over hard fried eggs are easy to reheat on busy mornings making them ideal for meal prep.

📝 Ingredients

• 1 Tablespoon unsalted butter (or other cooking oil or bacon grease)
• 2 eggs
• kosher salt
• black pepper

👨‍🍳 Instructions

1. 1Heat a non-stick skillet or frying pan over medium-low heat. Add the butter allow it to melt and coat the surface.
2. 2Crack: When the butter begins to foam, crack the eggs into the pan, no need to crack the yolks. Sprinkle with salt and pepper.
3. 3Cook for 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny.
4. 4Flip: Once the whites are set and the edges begin to crisp, carefully flip each egg using a spatula. Cook for 2 to 3 additional minutes until the egg yolks are firm. Use the spatula to gently press down to ensure the egg yolk has broken and fully cooked through.