Gluten-Free Self-Rising Flour

Make your own homemade gluten-free self-rising flour blend. This blend is easy to make and can be substituted 1 to 1 in any recipe that calls for self-rising flour.

📝 Ingredients

• 4 cups gluten free flour blend
• 1 teaspoon xanthan gum (omit if your blend contains)
• 2 Tablespoons baking powder
• 1 teaspoon kosher salt
• 200 grams fine white rice flour
• 100 grams arrowroot starch
• 62.5 grams fine brown rice flour
• 50 grams tapioca starch (also called tapioca flour)
• 50 grams nonfat dry milk powder (omit for dairy free)
• 14 grams xanthan gum

👨‍🍳 Instructions

1. 1Whisk all the ingredients together in a large bowl
2. 2Store: Leftover flour should be stored in an airtight container in a dry dark place. The flour blend should be good for up to 6 months.