Slow Cooked Beef (Crockpot Recipe)

This slow cooker beef roast is inspired by my favorite steak marinade! It comes together quickly and then you can forget about it while it cooks.

📝 Ingredients

• 3-4 pound roast, whole or cut into 2-3 large chunks
• Generous sprinkle of salt and pepper
• 1 cup beef broth
• 1/3 cup coconut aminos or tamari sauce
• 6 cloves of garlic, chopped
• 1/2 - 1 teaspoon crushed red pepper flakes (depending on how spicy you like it)
• Juice from half a lemon

👨‍🍳 Instructions

1. 1Place roast (thawed or frozen) in a 2.5...: Place roast (thawed or frozen) in a 2.5 - 4 qt. slow cooker, and season with salt and pepper.
2. 2Add remaining ingredients over beef. Cover and cook...: Add remaining ingredients over beef. Cover and cook on low for 8-10 hours.
3. 3Sprinkle with lemon juice and serve beef and...: Sprinkle with lemon juice and serve beef and juices over mashed potatoes, rice, or noodles.
4. 4If you wanted to make shredded beef sandwiches,...: If you wanted to make shredded beef sandwiches, just take the beef out a little early, shred it, return it to the slow cooker and cook for another 20-30 minutes.