Harissa Spice Blend
Homemade harissa seasoning made with a classic blend of spices. Use this powder as a dry rub or turn it into a substitute for harissa paste.
5 min8 servings32 kcal
Ingredients
- 3/4 teaspoon caraway seeds
- 3/4 teaspoon cumin seeds
- 1/2 teaspoon whole coriander seed
- 1 Tablespoon crushed red pepper flakes
- 2 teaspoons paprika
- 1 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 3 Tablespoons lemon juice or red wine vinegar (or a mix of the 2)
- 1/4 cup olive oil
Instructions
- 1
Toast cumin and coriander in a dry small skillet over medium-low heat, tossing constantly, until very fragrant, about 3 minutes.
- 2
Grind: Transfer the spices to a spice grinder (or use a mortar and pestle). Pulse until spices are broken up. Mix with the remaining spices.
- 3
--- Turn Harissa Seasoning Into Harissa Paste ---
- 4
Make a Paste: Mix the seasoning blend with the lemon/ vinegar and olive oil. Let sit for 20 minutes before using.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from peelwithzeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on peelwithzeal.com