Honey Harissa Carrots
These roasted carrots with harissa make the perfect side dish recipe for a weeknight dinner or casual get-together. Tender carrots are loaded with sweet and spicy flavors and come together in just 30 minutes.
Ingredients
- 2 pounds carrots
- 3 Tablespoons unsalted butter (melted)
- 2 Tablespoons harissa paste
- 2 Tablespoons honey
- 1 1/2 teaspoon apple cider vinegar
- 1 teaspoon kosher salt
- fresh parlsey (for garnish)
Instructions
- 1
prep: Preheat the oven to 400 F degrees. Peel the carrots and slice into 2 inch pieces.
- 2
Coat: In a bowl whisk together melted butter, harissa, honey vinegar, and salt ingredients. Toss the carrots to coat with the spice mixture. Spread in a single layer on a baking sheet or in a large baking dish.
- 3
roast: Bake for 25 minutes until the carrots have started brown and are fork tender. Be sure to toss halfway through to ensure even cooking. Serve with a sprinkle of parsley.
Cook it from the original
This recipe comes from peelwithzeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on peelwithzeal.com