Blueberry Brie Galette

Ingredients

• One Batch Perfect Gluten-Free Pie Crust (add 1/2 teaspoon lavender to the dry portion of the dough)
• 6 ounces of brie cheese
• 2 cups fresh blueberries
• juice from 1 small lemon
• 1/4 cup coconut sugar or raw turbinado sugar, divided

Instructions

1. 1

   To assemble: Preheat the oven to 350 degrees...: To assemble: Preheat the oven to 350 degrees F.

2. 2

   Slice the rind off of the brie and...: Slice the rind off of the brie and cut remaining cheese into 1/2-inch strips.

3. 3

   Place blueberries in a bowl with the juice...: Place blueberries in a bowl with the juice from one lemon and 2 T of raw sugar. Toss to combine.

4. 4

   Place dough on a piece of parchment paper...: Place dough on a piece of parchment paper or a silicone liner, sprinkled liberally with flour, on your counter. Roll out the dough until it's about 1/8th of an inch thick (like you would for a pie crust).

5. 5

   Carefully transfer the parchment/liner to a baking sheet....: Carefully transfer the parchment/liner to a baking sheet. Arrange brie slices in the center of the dough, leaving a 2-3 inch border. Spoon 2/3 of the blueberries over the brie, then fold up the edges of the dough around the filling with the center exposed. (Use a dough scraper or a spatula if it sticks.) Place the remaining blueberries on the center. Brush the remaining egg over the crust and sprinkle the remaining 2 T of raw sugar over the galette.

6. 6

   Bake for 350 degrees for 20-25 minutes or...: Bake for 350 degrees for 20-25 minutes or until the filling is bubbly and the crust is golden brown. Allow galette to sit for about 10 minutes before slicing.