Leftover Chicken Fajita Soup

Make a double batch of The Best Chicken Fajitas so you can whip up this Leftover Chicken Fajita Soup on a busy weeknight!

📝 Ingredients

• Leftovers from The Best Chicken Fajitas (roughly 3 chicken breasts, 3 bell peppers, and 2 onions worth of leftovers)
• 3 Tablespoons ghee or grass-fed butter. Or avocado oil
• 1 1/2 quarts chicken broth
• 1 15-ounce can diced tomatoes
• 1 4-ounce can of diced green chiles
• 2 teaspoons Chorizo Seasoning
• 1 teaspoon minced garlic
• Juice from 1 small orange
• Juice from 1 juicy lime
• 1 cup chopped fresh cilantro
• 1/2 teaspoon sea salt, to taste
• Avocado, for serving

👨‍🍳 Instructions

1. 1If you haven't already, chop the leftover chicken,...: If you haven't already, chop the leftover chicken, bell peppers, and onions from your recent fajita night.
2. 2Heat the butter or oil in a large...: Heat the butter or oil in a large soup pot over medium heat. Add the fajita leftovers and cook until heated through.
3. 3Add the next seven ingredients. Bring the soup...: Add the next seven ingredients. Bring the soup to a simmer and let it gently cook for about 15 minutes.
4. 4Ladle 3-4 cups of the soup into a...: Ladle 3-4 cups of the soup into a blender pitcher and blend until smooth. Pour the blended soup back into the pot.
5. 5Stir in the cilantro and salt. Taste, and...: Stir in the cilantro and salt. Taste, and add more salt or lime if needed.
6. 6Serve with chopped avocado.