Rosemary Lamb Loin Chop Recipe (Lamb Loin Chops Marinade)

These marinated lamb loin chops are perfect for a fancy meal for two that doesn't take much effort! Grill them or cook them in a skillet -- they're tender & delicious either way!

📝 Ingredients

• 3-4 lamb loin chops
• 1/2 teaspoon sea salt
• A few pinches of freshly ground black pepper
• 1 Tablespoon avocado oil
• Juice from 1/2 a lemon
• 2 garlic cloves
• 2 teaspoons chopped fresh rosemary

👨‍🍳 Instructions

1. 1Sprinkle the salt and pepper on both sides...: Sprinkle the salt and pepper on both sides of the lamb chops. Let it sit while you prep the rest of the marinade ingredients.
2. 2Sprinkle on the lemon juice, fresh rosemary, minced...: Sprinkle on the lemon juice, fresh rosemary, minced garlic, and avocado oil. Use your hands and rub it around on both sides of the chops.
3. 3Cover and chill for at least 6 hours,...: Cover and chill for at least 6 hours, up to 24 hours. Or let it sit at room temperature for 1-2 hours.
4. 4When you're ready to cook the lamb chops,...: When you're ready to cook the lamb chops, preheat your grill or skillet over high heat. Make sure the surface is HOT before you put the meat on.
5. 5Add the lamb chops and let it sit...: Add the lamb chops and let it sit for at least 3-5 minutes untouched. Flip them -- there should be a golden brown crust on one side. If not, then put it back until there is.
6. 6Cook on the other side for another 5-8...: Cook on the other side for another 5-8 minutes or until it reaches your preferred doneness.