Corned Beef Hash Breakfast Skillet - Paleo, Low Carb

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups riced cauliflower
• 1 lb corned beef, diced
• 4 large pastured eggs
• 2 tbsp Italian flat leaf parsley, rough chopped
• 1/4 cup Russian Dressing (get the recipe here)

Instructions

1. 1

   In a large cast iron skillet, heat olive oil over medium heat.

2. 2

   To the pan, add onion and garlic. Sauté until onion is translucent and garlic is fragrant.

3. 3

   Add riced cauliflower and sauté until it is cooked through and slightly caramelized.

4. 4

   Add the corned beef to the skillet. Sauté, stirring often until the corned beef is crisped up.

5. 5

   Using a large spoon, make 4 wells in the corned beef mixture. Make them deep enough that the bottom of the pan is exposed. Crack an egg into each well. Reduce heat to medium - low and allow the eggs to cook through.

6. 6

   Sprinkle fresh parsley and drizzle Russian Dressing over the top of the skillet before serving.