One-Pan Greek Marinated Chicken & Potatoes

Ingredients

• 3 pounds of chicken drumsticks or thighs
• 1/3 cup freshly squeezed lemon juice
• 4 Tablespoons avocado oil, divided
• 1 1/2 Tablespoon Homemade Greek Seasoning
• 1 1/2 teaspoons sea salt, divided
• 3 pounds of red potatoes, cut into 1-inch pieces
• 6 whole garlic cloves, peeled
• 1/2 teaspoon black pepper
• 2 sprigs of fresh thyme or 1/4 teaspoon dried

Instructions

1. 1

   Put the chicken in a large bowl. Whisk...: Put the chicken in a large bowl. Whisk together the lemon juice, 2 Tablespoons of avocado oil, Greek seasoning, and 1 teaspoon of salt; pour the mixture over the chicken and toss it around to coat evenly. Chill for at least 3 hours and up to 18 hours.

2. 2

   Preheat the oven to 425 degrees F.

3. 3

   Place the potatoes and garlic cloves in a...: Place the potatoes and garlic cloves in a large roasting pan or rimmed baking sheet. Sprinkle the 1/2 teaspoon of salt, the black pepper, and thyme over the potatoes. Drizzle the potatoes with the remaining 2 Tablespoon of avocado oil. Lay the chicken over the potatoes.

4. 4

   Roast for 35-60 minutes, depending on the thickness...: Roast for 35-60 minutes, depending on the thickness of the chicken, until the chicken is cooked through and the potatoes are tender.

5. 5

   Serve.