Gluten-Free All Purpose Flour Recipe
This gluten-free flour recipe is a 1:1 or cup for cup style flour blend is perfect for simple baking recipes like cookies, pie crusts, and quick breads.
5 min8 servings390 kcal
Ingredients
- 400 gram fine white rice flour
- 200 gram arrowroot starch
- 125 gram fine brown rice flour
- 100 gram tapioca starch (also called tapioca flour)
- 100 gram nonfat dry milk powder (optional)
- 28 gram xanthan gum (see notes before adding)
Instructions
- 1
Mix: Whisk together all the ingredients. I recommended not adding the xantham gum and adding per the recipe.
- 2
Use or Store: Store in an airtight container in a dark cool place. The GF flour will keep for several months. Stir before measuring out for recipes.
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