Roasted Garlic Parmesan Cauliflower
Nutrition per Serving
133
Calories
6g
Protein
5g
Carbs
10g
Fat
📝 Ingredients
- 1 large head cauliflower, trimmed into small florets
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian Seasoning (I use this brand)
- 3 cloves garlic, minced
- 3 tablespoons olive oil, more if needed
- sea salt and black pepper, to taste
👨🍳 Instructions
- 1Preheat the oven to 400°F.
- 2In a large mixing bowl, combine the cauliflower, Parmesan cheese, Italian seasoning, garlic, olive oil, salt and pepper. Toss until all ingredients are well combined and the cauliflower is coated.
- 3Line in a single layer, on a rimmed baking sheet and bake on the top rack for 30 to 40 minutes.
About the Chef & Original Recipe
This recipe was published by Kyndra D. Holley on peaceloveandlowcarb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: peaceloveandlowcarb.com