Roasted Garlic Parmesan Cauliflower

⏱️ 50 min 👥 6 servings 📊 Medium
Roasted Garlic Parmesan Cauliflower
Nutrition per Serving
133
Calories
6g
Protein
5g
Carbs
10g
Fat

📝 Ingredients

  • 1 large head cauliflower, trimmed into small florets
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian Seasoning (I use this brand)
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil, more if needed
  • sea salt and black pepper, to taste

👨‍🍳 Instructions

  1. 1Preheat the oven to 400°F.
  2. 2In a large mixing bowl, combine the cauliflower, Parmesan cheese, Italian seasoning, garlic, olive oil, salt and pepper. Toss until all ingredients are well combined and the cauliflower is coated.
  3. 3Line in a single layer, on a rimmed baking sheet and bake on the top rack for 30 to 40 minutes.

About the Chef & Original Recipe

This recipe was published by Kyndra D. Holley on peaceloveandlowcarb.com. Visit the original source for step-by-step photos, chef notes and additional details.