Gluten-Free Sausage Gravy

Ingredients

• 1 lb ground pork breakfast sausage
• 1 1/2 cup whole milk
• 1/4 cup gluten free flour blend
• 1/2 teaspoon ground sage (or 1 tablespoon fresh sage, minced)
• 1 teaspoon black pepper
• kosher salt (to taste)
• Gluten-Free Biscuits

Instructions

1. 1

   Brown: Warm a large skillet over medium heat. Add the sausage and break into chunks with a spatula. Cook until the meat is browned and cooked through. Do not drain fat.

2. 2

   Roux: Sprinkle on the flour, stir until dissolved. Cook over medium heat for 3 minutes, stirring occasionally. Be sure to scrap up the browned bits at the bottom.

3. 3

   Whisk: Slowly stir in the milk. Cook, whisking frequently, until the gravy is very thick and bubbly.

4. 4

   Season with the ground black pepper, sage, and salt to taste. Serve with warm biscuits.