Chocolate Chip Cashew Butter Cookies

Ingredients

• 1 cup cashew butter
• 1/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate (chips or bar chocolate chopped)

Instructions

1. 1

   Preheat your oven to 350 F degrees.

2. 2

   Mix: In a mixing bowl, cream together cashew butter and both types of sugar. Add egg, baking soda, and vanilla extract. Use a rubber spatula to stir in the chocolate pieces.

3. 3

   Roll: Use a cookie cookie scoop to portion out. Roll the dough into 12 balls and gently push down the tops.

4. 4

   Bake for 10 to 12 minutes. Allow the cookies to cool for 4 to 5 minutes on the baking sheet then move them to a wire rack to finish cooling.