Over Medium Eggs

The perfect over medium eggs recipe using our foolproof method to ensure a crisp egg white and a soft, but not runny, jammy yolk. Plus, over medium eggs are easy to reheat on busy mornings making them ideal for meal prep.

📝 Ingredients

• 1 Tablespoon unsalted butter (or other cooking oil or bacon grease)
• 2 eggs
• kosher salt
• black pepper

👨‍🍳 Instructions

1. 1Heat a non-stick skillet or frying pan over medium-low heat. Add the butter allow it to melt and coat the surface.
2. 2Crack: When the butter begins to foam, crack the eggs into the pan. Or crack the eggs into a small bowl and gently tip into your pan. Sprinkle with salt and pepper.
3. 3Cook for 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny.
4. 4Flip: Once the whites are set and the edges begin to crisp, carefully flip each egg using a spatula. Cook for 1 to 2 additional minutes until the egg yolks are firm to the touch but not broken.