Curry Roasted Cauilflower

Ingredients

• 1 head of cauliflower
• 2 Tablespoons avocado oil or another neutral, heat-safe oil
• 1 Tablespoon curry powder
• 1/2 teaspoon salt

Instructions

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Trim the leaves off of the cauliflower head...: Trim the leaves off of the cauliflower head and trim enough of the thick stem so it sits flat on the counter. Cut it into 1/2-inch "planks" - it's ok if you have some little bits that fly off or fall apart.

3. 3

   Put all of the cauliflower onto a rimmed...: Put all of the cauliflower onto a rimmed baking sheet. (Parchment-lined, if desired, but not necessary.)

4. 4

   Drizzle the cauilflower with avocado oil and sprinkle...: Drizzle the cauilflower with avocado oil and sprinkle on the curry powder and salt. Use your hands to spread the oil and seasoning around. You do not need to coat both sides in the seasoning.

5. 5

   Put the pan on a lower oven rack...: Put the pan on a lower oven rack and roast for about 20-25 minutes, flipping the cauliflower halfway through cooking. It should have dark golden spots on it and be tender.

6. 6

   Serve.