Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free

Ingredients

• 8 oz lump crab meat
• 14 oz can artichoke hearts, drained and chopped
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup Parmesan cheese, shredded, divided
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 3 green onions, chopped
• 3 large cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. 1

   Preheat oven to 350°

2. 2

   In a large mixing bowl, combine crab meat, artichoke hearts, cheddar cheese, ½ cup Parmesan cheese, sour cream, mayonnaise, green onion, garlic, garlic powder, and onion powder. Mix until all ingredients are well incorporated.

3. 3

   Transfer crab mixture into a shallow baking dish.

4. 4

   Bake for 30 minutes on top rack.

5. 5

   Sprinkle remaining ¼ cup Parmesan cheese over the top and broil on high 3-5 minutes.