Fresh Homemade Pico de Gallo

0g protein · 10 min · 1 kcal

Fresh Homemade Pico de Gallo

This easy Homemade Fresh Pico de Gallo recipe is zesty, vibrant, and made with simple ingredients like tomatoes, onions, lime, and cilantro. Perfect for tacos, chips, and more!

10 min4 servings1 kcal

Ingredients

  • 1 onion, finely chopped ((That's about 1 cup; you can use yellow, white, or red))
  • 1 jalapeños, diced
  • 1/4 cup freshly-squeeze lime juice
  • Pinch of sea salt + black pepper, to taste
  • 4 large beefsteak or heirloom tomatoes, chopped ((You can also use tomato-on-the-vine, etc.))
  • 1/2 cup finely chopped fresh cilantro ((About 1 bunch; You can substitute with parsley))

Instructions

  1. 1

    --- TO MAKE THE PICO DE GALLO: ---

  2. 2

    In a bowl, add the chopped tomatoes, onions, jalapeños, cilantro, lime juice, salt, and black pepper, mixing together until combined.

  3. 3

    To serve, enjoy with your favorite tortilla chips, over nachos, atop tacos, salads, burrito bowls, in quesadillas, etc.

  4. 4

    Bon Appetit!

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This recipe comes from orchidsandsweettea.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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