Honey Grapefruit Cucumber Thyme Tea

Ingredients

• 2 cups water
• 1 grapefruit, freshly-squeezed
• 1 cucumber, peeled + chopped
• 2 fresh thyme sprigs ((See Notes!))
• peeled skin of grapefruit
• 3-4 Tbsps raw honey
• 1/2 lime, freshly-squeezed
• Grapefruit cut into wedges
• Sliced cucumber

Instructions

1. 1

   --- TO MAKE THE TEA: ---

2. 2

   In a medium saucepan over medium-high heat, add the water and bring to a boil for 1-2 minutes. Add the peels of the grapefruit, freshly-squeezed grapefruit juice, and thyme sprigs, and let it boil for another 1-2 minutes. Remove from heat and let everything steep (with a pot cover lid) for 5-6 minutes.

3. 3

   Once fully steeped, add in the honey and stir until combined.

4. 4

   To serve, pour the tea mixture (discarding of the grapefruit skin and thyme sprigs) carefully into mug(s) and add freshly chopped grapefruit wedges + cucumber slices as garnish, if desired.

5. 5

   Sip and enjoy!