Fruit Salad Cocktail

20 min

Fruit Salad Cocktail

This vibrant fruit salad cocktail combines fresh fruits with a refreshing citrus dressing, a Palestinian twist from a dash of orange blossom water, and a crunchy finish of toasted almonds. It’s the perfect, flavor-packed treat for summer!

20 min6 servings

Ingredients

  • 1 mango, peeled, and chopped into 1/2-inch pieces
  • 1 pound strawberries, hulled and chopped
  • 1 cup seedless grapes, halved
  • 1 pint blueberries
  • Juice of 1 lime
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon of orange blossom water

Instructions

  1. 1

    Wash and rinse all the fruits.

  2. 2

    Peel and chop the mango.

  3. 3

    Slice the grapes in half.

  4. 4

    Hull and slice the strawberries.

  5. 5

    Aim to cut all the fruit into evenly sized, bite-sized pieces for easy serving and beautiful presentation.

  6. 6

    Make the dressin: In a small bowl, squeeze in the lime juice, whisk in the honey, then add a touch of orange blossom water and mix until well combined.

  7. 7

    Place all ingredients in a serving bowl.

  8. 8

    Pour the dressing over the fruit and toss gently to combine.

  9. 9

    Garnish with toasted chopped almonds.

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