Fruit Salad Cocktail

This vibrant fruit salad cocktail combines fresh fruits with a refreshing citrus dressing, a Palestinian twist from a dash of orange blossom water, and a crunchy finish of toasted almonds. It’s the perfect, flavor-packed treat for summer!
Ingredients
- 1 mango, peeled, and chopped into 1/2-inch pieces
- 1 pound strawberries, hulled and chopped
- 1 cup seedless grapes, halved
- 1 pint blueberries
- Juice of 1 lime
- 1 tablespoon honey or maple syrup
- 1 teaspoon of orange blossom water
Instructions
- 1
Wash and rinse all the fruits.
- 2
Peel and chop the mango.
- 3
Slice the grapes in half.
- 4
Hull and slice the strawberries.
- 5
Aim to cut all the fruit into evenly sized, bite-sized pieces for easy serving and beautiful presentation.
- 6
Make the dressin: In a small bowl, squeeze in the lime juice, whisk in the honey, then add a touch of orange blossom water and mix until well combined.
- 7
Place all ingredients in a serving bowl.
- 8
Pour the dressing over the fruit and toss gently to combine.
- 9
Garnish with toasted chopped almonds.
Cook it from the original
This recipe comes from palestineinadish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on palestineinadish.com