Bacon wrapped Scallops in Lemon Garlic Butter Sauce

Ingredients

• 1 lb scallops
• 8 strips of bacon
• 1 teaspoon garlic powder
• 4 tablespoons butter
• 1 teaspoon lemon juice

Instructions

1. 1

   Wrap each scallop with a strip of bacon then secure using a wooden toothpick.

2. 2

   Heat a frying pan then put-in the butter and allow to melt.

3. 3

   Fry the bacon-wrapped scallops for about 3 minutes per side.

4. 4

   Pre-heat oven to 350 degrees Fahrenheit. Bake the fried bacon-wrapped scallops for 15 minutes.

5. 5

   Heat the same pan where the scallops were fried. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice. Cook for a minute then turn-off heat.

6. 6

   Arrange the baked bacon-wrapped scallops in a serving plate then top with lemon garlic butter sauce.

7. 7

   Serve. Share and enjoy!