Almond Cranberry Cookies

Ingredients

• 3 1/4 cups all-purpose flour
• 3/4-1 cup granulated of sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground clove
• 2 teaspoons baking powder
• 1/2 cup unsalted butter (melted)
• 3 eggs
• 1 teaspoon vanilla
• 2-3 tablespoons water or milk
• 1 cup dried cranberries
• 1 cup chopped roasted almonds

Instructions

1. 1

   Preheat the oven to 370°F (190°C).

2. 2

   Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cinnamon, clove, nutmeg, and baking powder.

3. 3

   Stir in the cranberries and chopped almonds.

4. 4

   Add wet ingredients: Pour in the melted butter, eggs, and vanilla extract.

5. 5

   With your hand mix thoroughly, gradually add milk while mixing, until the mixture forms a sticky dough.

6. 6

   Scoop the cookies: Using a tablespoon, scoop out small portions of the dough, flatten with your palm and place them as rounded shapes onto a lightly greased baking sheet.

7. 7

   Continue until the baking sheet is full, spacing the cookies slightly apart.

8. 8

   Place the baking sheet in the oven and bake for 20-25 minutes, or until the cookies are golden brown.