Beef Ribs Sinigang

Ingredients

• 3 lbs. beef ribs
• 40 grams Knorr Sinigang sa Sampaloc Mix Original
• 1 bunch kangkong
• 1 piece Chinese eggplant (sliced)
• 2 pieces tomato (quartered)
• 3 pieces long green pepper
• 8 pieces okra
• 1 small daikon radish (labanos, sliced)
• 10 pieces snake beans (sitaw, cut into 2 inch pieces)
• 1 medium onion (quartered)
• 8 to 10 cups water
• 2 1/2 tablespoons patis
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.

2. 2

   Add onion and tomato. Cook for 3 minutes.

3. 3

   Add Knorr Sinigang sa Sampaloc Mix. Stir.

4. 4

   Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.

5. 5

   Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.

6. 6

   Season with patis and ground black pepper.

7. 7

   Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.

8. 8

   Transfer to a serving bowl. Serve.

9. 9

   Share and enjoy!