Loubieh bi Zeit

Ingredients

• 1 lb (500 g) string beans, trimmed and cut into 1-2inch pieces
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 4 ripe tomatoes, peeled and chopped (or one 14.5 oz can of diced tomatoes)
• 1/2 teaspoon sea salt (adjust to taste)
• 1/2 teaspoon allspice

Instructions

1. 1

   In a pot heat olive oil over medium heat.

2. 2

   Add the chopped onions and sauté,

3. 3

   Continue to saute for 5-7 minutes and until onions are golden.

4. 4

   Meanwhile, wash the green beans and trim the ends.

5. 5

   Cut beans into 2-inch pieces.

6. 6

   Add the chopped string beans to the pot and stir to combine with onions.

7. 7

   Saute for 1-2 minutes, add 2-3 tablespoons of water, cover the lid and then lower the heat.

8. 8

   Stir occasionally add more water if necessary to prevent sticking.

9. 9

   Let them cook for 30 minutes, stirring every 10-25 minutes until beans are soft or tender.

10. 10

    Meanwhile, peel tomatoes and chop about square size.

11. 11

    Stir in the chopped tomatoes and cook on medium-high heat for about 5 minutes and until they break down and release their juices.

12. 12

    Cover the pot and let it simmer on low heat for about 15-20 minutes, or until the tomatoes and beans are fully cooked.

13. 13

    Add salt and allspice, and integrate everything well.

14. 14

    Serve hot or room temperature, enjoy alone or with bread, next to pickles, olives, or green onions.