Easy Egg Salad Recipe

Ingredients

• 6 pieces hard boiled eggs
• 1/4 cup light mayonnaise
• 1/4 cup minced celery
• 1 1/2 tablespoons Dijon mustard
• 3 tablespoons minced green onions
• 2 teaspoons dill relish
• 1/2 teaspoon granulated white sugar
• Salt and pepper to taste

Instructions

1. 1

   Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.

2. 2

   Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.

3. 3

   Pour the mixture to the large bowl with the chopped boiled eggs. Toss until all the ingredients are well incorporated.

4. 4

   Cover the bowl and refrigerate to chill for at least 1 hour.

5. 5

   Serve as a salad or top over a slice of bread.

6. 6

   Share and enjoy!