Easy Egg Salad Recipe

📝 Ingredients

• 6 pieces hard boiled eggs
• 1/4 cup light mayonnaise
• 1/4 cup minced celery
• 1 1/2 tablespoons Dijon mustard
• 3 tablespoons minced green onions
• 2 teaspoons dill relish
• 1/2 teaspoon granulated white sugar
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.
2. 2Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.
3. 3Pour the mixture to the large bowl with the chopped boiled eggs. Toss until all the ingredients are well incorporated.
4. 4Cover the bowl and refrigerate to chill for at least 1 hour.
5. 5Serve as a salad or top over a slice of bread.
6. 6Share and enjoy!