Halloumi Salad

Halloumi salad is a vibrant and satisfying dish that combines the rich, lightly salty goodness of halloumi cheese with fresh, crisp vegetables and a tangy, light dressing—perfect for a refreshing and flavorful meal.

📝 Ingredients

• 8 ounces halloumi cheese, sliced into 1/4 inch slabs
• 2 tablespoons olive oil, divided
• 3 small Persian cucumbers, sliced into coins
• 1 pint cherry tomatoes, halved
• 2 cups baby spinach (pre-washed)
• 2 cups arugula (pre-washed)
• 2 ounces of sliced onions
• A juice of freshly squeezed lemon
• 1/2 teaspoon sea salt (adjust to taste)

👨‍🍳 Instructions

1. 1Heat a grill pan over medium-high heat and brush with a teaspoon of olive oil.
2. 2Place the halloumi on the grill pan and cook on each side for 2 to 3 minutes or until grill lines turns golden brown and the cheese is soft and melting.
3. 3Place sliced cucumbers, halved tomatoes, onions and greens together in large bowl.
4. 4Mix the remaining olive oil, lemon juice, and sea salt together.
5. 5Drizzle dressing across the salad and toss well.
6. 6Add grilled halloumi to the salad and serve immediately.