Stir Fried Pepper Steak

⏱️ 17 min 👥 3 servings 📊 Easy
beef
Stir Fried Pepper Steak
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

This is a recipe for Stir Fried Pepper Steak.

📝 Ingredients

  • 1 lb. beef sirloin (sliced thinly)
  • 3 small bell peppers (sliced)
  • 3 tablespoons Knorr Liquid Seasoning
  • 1/2 cup scallions (chopped)
  • 2 tablespoons oyster sauce
  • 2 1/2 tablespoons cornstarch
  • 1/2 teaspoons ground black pepper
  • 5 teaspoons cooking oil

👨‍🍳 Instructions

  1. 1Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.
  2. 2Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.
  3. 3Heat 3 tablespoons oil in a pan.
  4. 4Stir-fry the bell peppers for 3 minutes.
  5. 5Remove the bell peppers and set aside.
  6. 6Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.
  7. 7Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.
  8. 8Transfer to a serving plate. Serve over rice.
  9. 9Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.