Stir Fried Pepper Steak
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This is a recipe for Stir Fried Pepper Steak.
📝 Ingredients
- 1 lb. beef sirloin (sliced thinly)
- 3 small bell peppers (sliced)
- 3 tablespoons Knorr Liquid Seasoning
- 1/2 cup scallions (chopped)
- 2 tablespoons oyster sauce
- 2 1/2 tablespoons cornstarch
- 1/2 teaspoons ground black pepper
- 5 teaspoons cooking oil
👨🍳 Instructions
- 1Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.
- 2Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.
- 3Heat 3 tablespoons oil in a pan.
- 4Stir-fry the bell peppers for 3 minutes.
- 5Remove the bell peppers and set aside.
- 6Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.
- 7Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.
- 8Transfer to a serving plate. Serve over rice.
- 9Share and enjoy!
About the Chef & Original Recipe
This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com