Homemade Custard
Easy homemade custard ready in 5 minutes. Smooth, velvety and thick. Perfect for baked puddings, fresh fruit salad or simply as a sweet treat.
5 min6 servings254 kcal
Ingredients
- 380 grams milk (2-4% fat)
- 100 grams cream (double cream)
- 4 egg yolks
- 4 grams vanilla extract (powdered or liquid form/ Or 1/2 fresh vanilla pod)
- 30 grams cornstarch (or potato starch)
- 100 grams sugar (confectioners/ powdered or granulated)
- 2 grams salt
- 30 grams butter
Instructions
- 1
Mix all the ingredients apart from the butter until homogenous. Whisk continuously while cooking over low heat until thickened and starting to boil. Whisk in the butter until fully incorporated.
- 2
Chill down in the fridge immediately, covered with a piece of parchment or food safe plastic to avoid a skin from forming.
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