Lobster Pasta in Creamy Alfredo Sauce Recipe

Ingredients

• 1 lb. Spaghetti (cooked according to package instructions)
• Meat from 2 steamed lobsters (chopped)
• 2 cups heavy whipping cream
• 3/4 cup shredded Parmesan cheese
• 1/2 cup salted butter
• 1/2 teaspoon garlic powder
• Ground black pepper to taste

Instructions

1. 1

   Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.

2. 2

   Add chopped lobsters and garlic powder. Cook for 2 minutes.

3. 3

   Pour heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.

4. 4

   Add Parmesan cheese. Stir until all ingredients are well blended. Set aside.

5. 5

   Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the spaghetti and sprinkle some ground black pepper, if desired. Toss.

6. 6

   Serve. Share and enjoy!