Kale and Pomegranate Salad

This kale and pomegranate salad is a simple winter salad, a delightful, easy-to-make salad featuring hearty Lacinato kale, juicy pomegranate seeds, creamy feta, and crunchy toasted almonds, all tossed in a tangy-sweet dressing. Perfect for everyday meals or special occasions!

📝 Ingredients

• 4 cups Lacinto kale (2 stems)
• 4 ounces crumbled Feta cheese
• 1/4 - 1/2 cup of toasted almonds
• 1/2 cup of Pomegranate Seeds (1 small pomegranate).
• 4 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• 2 teaspoon mustard
• 2 teaspoon honey or maple syrup
• Salt and pepper (adjust to taste)

👨‍🍳 Instructions

1. 1Cut the stem from the middle of each kale leaf.
2. 2Roughly or finely chop the leaves, depending on your preference.
3. 3Combine all the dressing ingredients in a jar, mix well, and set aside.
4. 4Place the chopped kale in a bowl and massage it with a pinch of salt and a drizzle of olive oil.
5. 5Toast almonds under the broiler for 2–4 minutes. Once cooled, roughly chop them.
6. 6In a serving bowl, add the massaged kale. Top with feta cheese, pomegranate seeds, and chopped almonds.
7. 7Pour the dressing over the salad and mix well.