Pumpkin Cream Cheese Spread
Pumpkin and cream cheese come together to form a creamy sweet spread we use on our pumpkin bread, pumpkin cake and pretty much just about any other cracker, bagel or even crudité looking for a pumpkin dip.
20 min8 servings79 kcal
Ingredients
- 150 g cream cheese like Philadelphia
- 200 g pumpkin puree (homemade or store-bought)
- 20 g maple syrup (optional)
Instructions
- 1
mix ingredients: Mix together pumpkin puree with cream cheese
- 2
season: Sweeten or season depending on what you want to use it for
- 3
use or store: Use straight away or store airtight in the fridge for up to 3 days.
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