Chopsuey Stir Fry

This is a recipe for Chopsuey Stir Fry

📝 Ingredients

• 12 pieces jumbo shrimp (head and shell removed)
• 15 pieces snow peas
• 15 oz baby corn
• 1 small red bell pepper (sliced small rectangular pieces)
• 1 green bell pepper (sliced small rectangular pieces)
• 2 cups chopped cabbage
• 1 1/2 cup cauliflower florets
• 1 cup broccoli florets (optional)
• 1 medium yellow onion (sliced)
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Heat oil in a wok or large pan.
2. 2Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.
3. 3Using the remaining oil, saute the onion until it starts to loosen.
4. 4Add bell peppers, cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.
5. 5Add the shrimp back into the wok. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.
6. 6Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.
7. 7Transfer to a serving plate. Serve.
8. 8Share and enjoy!