Spicy Ginataang Hipon Recipe

Ingredients

• 1 1/2 lb. medium shrimp (with head and shells on)
• 1 pack Knorr Ginataang Gulay mix
• 3 pieces long green pepper (siling pansigang, sliced into thin pieces)
• 2 to 5 pieces bird’s eye chili (siling labuyo, chopped)
• 2 thumbs ginger (minced)
• 1 medium onion (sliced)
• 1/2 cup chopped scallions
• 4 cloves garlic (crushed)
• 1/4 teaspoon ground black pepper
• 3/4 cup lukewarm water
• Fish sauce (patis to taste (optional))
• 3 tablespoons cooking oil

Instructions

1. 1

   Prepare the gata by combining lukewarm water and Knorr Ginataang Gulay mix. Stir and set aside.

2. 2

   Heat oil in a pot

3. 3

   Sauté garlic, onion, and ginger

4. 4

   Once the onion starts to get soft, add the green pepper, scallions, and chili. Stir and continue to cook for 1 minute.

5. 5

   Pour the gata mixture into the pot. Let boil.

6. 6

   Add the shrimp. Continue to cook while stirring once in a while for 5 minutes.

7. 7

   Add ground black pepper and fish sauce. Stir and then cook for 1 to 2 minutes.

8. 8

   Transfer to a serving bowl. Serve with rice.

9. 9

   Share and enjoy!