Yellow Arroz Caldo Recipe

Ingredients

• 1 lb. chicken (chopped into serving pieces)
• 6 cups chicken broth
• 2 cups water
• 1 package (8oz. Arroz Amarillo (yellow rice))
• 6 cloves garlic (crushed)
• 1 medium yellow onion (chopped)
• 1 Onion powder
• 1/4 cup chopped green onions
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1/4 teaspoon Ground black pepper
• 2 teaspoons salt

Instructions

1. 1

   Heat the cooking oil in a cooking pot. Once the oil gets hot, put the garlic in and then cook in low to medium heat until the garlic turns light brown.

2. 2

   Stir-in the onion. Continue to cook until the onion gets soft.

3. 3

   Add the chicken. Stir and then cook for 3 to 5 minutes.

4. 4

   Gradually add the yellow rice. Stir. Cook for 2 minutes.

5. 5

   Pour-in the chicken broth and water. Stir.

6. 6

   Add the onion powder, garlic powder, paprika, ground black pepper, and salt. Continue to cook in medium heat for 20 to 30 minutes. Cover the cooking pot and stir every 5 minutes or if needed. You can add more water or chicken broth if the liquid gets absorbed quickly by the rice. Add more salt only if needed.

7. 7

   Transfer to a serving bowl. Top with green onions. Serve with lime or calamansi.

8. 8

   Share and enjoy!