Ginataang Langka Recipe

Ingredients

• 1 lb unripe jackfruit; peeled and chopped
• 1 large onion (diced)
• 1 piece shrimp cube
• 5 cloves crushed garlic
• 3/4 cup tomatoes (diced)
• 3 to 5 pieces red chilies
• 3 cups coconut milk
• 3/4 cup water
• 1/2 cup fried dried fish (daing, bones removed)

Instructions

1. 1

   Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.

2. 2

   Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.

3. 3

   Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.

4. 4

   Add the fried dried fish and cook for 5 minutes.

5. 5

   Pour-in water and allow re-boiling.

6. 6

   Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.

7. 7

   Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.

8. 8

   Transfer to a serving plate then serve.

9. 9

   Share and enjoy!