Bacon Jam Recipe (Bacon Chutney)

Ingredients

• 500 grams Bacon
• 250 grams Onion
• 3 grams Garlic powder
• 2 grams Black pepper
• 4 grams Mustard seeds
• 250 grams brewed Coffee
• 130 grams brown Sugar
• 50 grams Balsamic vinegar

Instructions

1. 1

   Step 1: Chop The onions. Peel the onions, then chop them up quite finely. The smaller, the better, so they cook down easier.

2. 2

   Step 2: Chop the bacon. It's best to use sliced streaky bacon. Dice it up into smaller 1.5 cm or 1/2 inch chunks. It's best to use sliced streaky bacon. Dice it up into smaller 1.5 cm or 1/2 inch chunks.

3. 3

   Step 3: Fry Onion And Bacon. In a large saucepan, cook the bacon and onions over medium heat until the onions are softened.

4. 4

   Step 4: Cook Bacon Jam. Add the sugar, mustard, garlic powder, coffee and balsamic vinegar. Simmer on low/medium heat until thickened but not dry.

5. 5

   Step 5: Cool And Store. Cool down the bacon jam before using or storing it for later.