Ultimate Crispy Smashed Potatoes (Video)

Ingredients

• 500 grams potatoes (note 1)
• 50 grams olive oil (note 2)
• 50 grams sour cream (20–30% fat content)
• 6 grams parsley ((optional) chopped)
• salt and pepper (to taste)

Instructions

1. 1

   Boil the Potatoes - Start by boiling your potatoes in salted water until tender, about 30 minutes, depending on their size. You’ll know they’re ready when a skewer or small knife slides in effortlessly.

2. 2

   Smash the Potatoes - Once cooked, carefully remove the potatoes from the water and let them cool slightly. Using the back of a spatula, fork, or whatever you prefer, gently smash each potato just enough to create rough edges—these will crisp up beautifully.

3. 3

   Season and Fry - Sprinkle the smashed potatoes with salt, pepper, and, if you like, a touch of smoked paprika or cayenne for heat. Heat a generous amount of olive oil in a preheated pan and fry the potatoes over medium heat until golden and crispy, flipping carefully to caramelize and crisp up both sides.

4. 4

   Serve - Once they’re perfectly crispy and golden, transfer the potatoes to a plate. Add a dollop of sour cream, sauce of your choice if you want, chopped parsley, and freshly grated black pepper.