Weeknight Creamy Chicken Alfredo

This Weeknight Creamy Chicken Alfredo is a beautiful rendition of a classic-----including all of the savory flavors! Perfect for the entire family.

📝 Ingredients

• 3-4 cups cooked chicken, shredded or cubed or sliced
• 1 (16 oz.) package Ribbon-shaped pasta ((I use Tagliatelle; See Post for Info!))
• 2 cups Homemade Alfredo Sauce

👨‍🍳 Instructions

1. 1--- COOK THE PASTA: ---
2. 2Cook pasta according to packaging. NOTE: Tagliatelle cooks about the same time as other pastas, usually 7-10 minutes, depending on brand.
3. 3--- TO MAKE THE CREAMY ALFREDO SAUCE: ---
4. 4To make the sauce, follow my Homemade Alfredo Sauce recipe. NOTE: For a less traditional sauce, you can add 1/4 cup of softened cream cheese and herbs + seasonings to it.
5. 5When the Tagliatelle pasta is done, drain it and add it to the sauce, tossing until sauce fully coats + sticks to pasta. Feel free to add your cooked chicken to coat it, if desired. If not, add pasta to prepare plate(s) or bowl(s) and top with shredded or sliced chicken. Serve immediately!
6. 6Bon Appetit!