Grilled Angelfish Over The Coals

Ingredients

• 2 whole Angelfish (gutted and butterflied)
• 2 sticks lemongrass (sliced thinly)
• 4 cloves garlic (smashed)
• 1/2 bulb fennel (sliced thinly)
• 1/2 cup ginger (sliced thinly)
• 3 sprigs fresh oregano
• 2 sprigs rosemary
• 2 sprigs thyme
• 20 g olive oil (extra virgin or cooking)
• 1 pinch freshly ground black pepper
• 1 pinch sea salt
• 1 lemon ( for squeezing after)

Instructions

1. 1

   prep the fish: Stuff the fish with everything apart from the salt and lemon

2. 2

   wrap in foil: Place between two layers of tin foil on a foldable grill

3. 3

   cooing on fire: Grill over medium-hot coals 8 minutes each side or until cooked un the centre.

4. 4

   serving: When done sprinkle with salt and a squeeze of fresh lemon juice